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Wednesday, April 21, 2010

Vegetables

GREEN BRINJALS


BEETROOT WITH BEET LEAVES



PARSNIPS
KOHLRABI



BANANA PEPPERS


SWISS CHARD


TAPIOCA (YUCA)

YELLOW SQUASH



PURPLE CHILLIES


BOTTLEGOURD




RUTABAGA




PURPLE CAULIFLOWER





ARTICHOKE




TURNIP


SWISS CHARD


YELLOW CARROTS





TARO ROOT



DIFFERENT COLOURED ONIONS



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