India Trip - 2010

MILLEPEDES

TRADITIONAL FOOD SERVED IN BANANA LEAF

Vegetables

GREEN BRINJALS

BEETROOT WITH BEET LEAVES

PARSNIPS

KOHLRABI

BANANA PEPPERS

SWISS CHARD

TAPIOCA (YUCA)

YELLOW SQUASH

PURPLE CHILLIES


BOTTLEGOURD

RUTABAGA

PURPLE CAULIFLOWER

ARTICHOKE

TURNIP


SWISS CHARD

YELLOW CARROTS

TARO ROOT

DIFFERENT COLOURED ONIONS

Nuts

TENDER COCONUT

PECANS